Gluten Free Confetti Cake Cookie
Indulge in the delightful taste of our Gluten Free Confetti Cake Cookie. Each cookie is soft and chewy, packed with colorful sprinkles that evoke the joyous spirit of a birthday cake.
Allergens: Soy, Corn & Egg
Ingredients: Rice Flour, Whole Grain Brown Rice Flour, Sugar, Potato Starch, Eggs, Soybean Oil, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% or Less of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Xanthan Gum, Cellulose Gum, Reduced Iron, Riboflavin, Thiamin Hydrochloride, Natural and Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Serving Size: 1.5oz Frozen Cookie Dough
Serving Size: 1 of our large baked cookies